What if we could reverse global warming with just one methodological shift? Can the way we farm radically impact not just our output but also overwhelming wide-ranging concerns for our environment, hunger, and poverty? Ben Dobson has a unique, personal perspective on how we can make universal changes.
Growing up on an organic farm in Hillsdale, NY, Dobson was raised in an environment that was conscious of the ground. Having established multiple organic agriculture businesses in the Northeast, dabbled in coffee importation from Haiti, and assisted in producing and exporting organic products from the Dominican Republic, Dobson has now returned to his roots. He is currently working to plan and transition Stone House Farm in Livingston, NY, into an organic and sustainable producer. Implementing the “no-till” method, the transition of Stone House Farm is based on holistic management of our land to retain and rebalance the earth and bring healthy grains and meats to local markets.